Whistling Andy Rum Hibiscus Coconut

A clean floral rum with hints of banana, ripe plum, licorice and apricot. This spirit's unique flavor and unusual color originate from dried hibiscus flowers and coconut, steeped directly into a rum born of blackstrap molasses and raw cane sugar. As always, Whistling Andy does not use and artificial colors or flavorings.We are truly a grain to glass distillery. Our spirits are derived from real, unmilled grains from local farmers with whom we have real, personal relationships. All components are hand selected and hand made from start to finish with no shortcuts or automation. There is a face to every step of the process; real people and real stories.Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products. Whether it's finding age old recipes or unique new blends derived from what's in season, there is always something exciting coming out of this distillery.Named after the father of Brian Anderson, head distiller and co-owner, Whistling Andy Distilling prides itself on the importance of family, personal and community relationships. 40% Alc. by Vol. (80 proof)