Weinstock White Zinfandel 2017

Grapes were pressed cold in a diaphragm press to capture the aroma and reduce color extraction. Inoculated with cultured yeast. Cold fermentation 48-58 degrees F in stainless steel tank and bottled. 

This white Zinfandel exhibits aromas of cranberry, strawberry and cotton candy. The wine's crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled.