Vampire Cabernet Sauvignon 2016

Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of California's Central Coast. An extended growing season, with sunny, moderate daytime temperatures, along with cool summer nights, allows ideal fruit development at this site. Well-drained soils, rich in maritime fossils, add uniquely aromatic components to this fruit-forward wine.

Our cabernet sauvignon has enticing aromas of blackberry, ripe plum and mocha that lead into flavors of rich black currant and ripe black cherry.  The wine finishes with hints of cocoa and oak spice.