The Dalmore Scotch Single Malt Port Wood Reserve

Ultimate Beverage Challenge 93 points - A slightly spiced nose is reminiscent of cinnamon, with undertones of green moss. In the mouth it starts out subtle, with soft grain flavors that develop into deep complexity. Flavors of roasted earth, charred coffee bean and toasted barley are strong and long lasting. - 2018 Ultimate Spirits Challenge.April/2018

Since its inception in 1839, a long line of whisky pioneers at the helm of The Dalmore distillery have been going above and beyond to create exceptional single malt. The unique distillation at The Dalmore produces a complex new make spirit which can be matured for longer and in a greater variety of casks than any other. Master Distiller Richard Paterson travels the globe to hand-select only the finest casks in which to mature The Dalmore. Building on the foundation of the great men who went before him, he continues to push the boundaries of what is possible in the art of whisky making.