Teperberg Moscato 2018

The White Moscato is characterized by its yellow-green tint. It is slightly bubbly, aromatic, subtly sweet, fun, and bursting with charm.

The grapes arrived at the winery in the early morning after being mechanically harvested. They are immediately gently pressed and quickly transferred to an insulated, chilled stainless steel tank. The white must is cooled to a temperature of 0°C in order to prevent fermentation and ensure that sedimentation takes place.  Fermenting the juice takes six days at a temperature of 16°C in order to reach the required level of alcohol and sweetness. The natural fermentation is stopped by cooling the wine to 0°C, thereby maintaining the sweetness and natural bubbles.