Teeling Irish Whiskey Single Pot Still

A traditional Dublin recipe, where the sweet biscuit element of the malted barley blends effortlessly with the spice and cream elements of the unmalted spring barley.

The use of a wooden wash back gives our pot still whiskey its fruity and light floral nose. Triple distilled in our Dublin distillery, our Pot Stills preserve the grain and fermentation elements during the distillation allowing us to maintain that spicy and creamy mouth feel.

The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit & citrus. The palate has hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits. This is all wrapped up with a dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.