Teacher's Scotch Highland Cream

Teacher’s Highland Cream is rich amber. It has a nose that is deep and robust maltiness with hints of peat and sherry. A flavor are full and deep with lots of substance.It is challenging, rich, round and warming with a silky texture, with a balanced clean, slightly long finish.ColorRich Amber with yellow gold highlightsRich Amber with yellow gold highlightsNoseA deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavor slowly fades to allow the sweeter fruitier flavors of apples, pears and heavy honey maturity to show through.BodyFull of depth and substance.PalateThere is a challenging and exciting taste that at the same time is round and warming. This superb flavor is full of rich malts and maturity that slowly fades to a silky rounded texture.FinishWell balanced with a clean busy flavored fullness that ends with a slow fading of flavors.Teacher’s can trace its roots back to the 1850s, when a Victorian grocer named William Teacher began selling whisky in Glasgow, Scotland. As an immenselysuccessful brand, the company hedged its sales during the First World War by distributing to its customers ration coupons, which entitled them to only five glasses of Teacher’s per week. When the war was over, business resumed, and the company was able to fulfill growing demand from its ample supply. Teacher's worldwide sales reach over 1.5 million cases and it is available in over 100 countries. It is now a brand leader in many countries including Brazil and India.

Whilst all Blended Scotch Whiskies are made with both the malt and grain whiskies, Teacher's Highland Cream is unique. The blend has exceptionally high malt content - no less than 45%. This gives it a richer, more bodied flavor. A complex blend: Teacher's uses over 30 different single malt whiskies. It is our Master Blender's skill that ensures that these malts are balanced and harmonized delivering the same full rich taste that W M Teacher created over 175 years ago.