Roederer Estate Brut L'Ermitage 2013

Fine bubbles and creamy finish are the usual footprints of the L’Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact.

Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask.