Pisco, 'No. 1 - Quebranta', Suyo Pisco

A sprightly nose of saltwater taffy, papaya, and parsnip blossoms on the palate with mango skin and ripe pear.

The finish is delicate but long, exhibiting a hint of the custard and floral notes of French patisserie, and a lingering minerality that speaks to a proximity to the sea.