Olmeca Altos Tequila Plata

Ultimate Beverage Challenge 92 points - Piquant aromas of green grass and minerals. In the mouth it is incredibly refreshing and light with notes of ripe lemons, limes and a balanced jalapeno spice running throughout..April/2016

Altos Tequila Plata is 100% agave, hand-picked, organically fermented, cooked in brick ovens, crushed using the 500 years old Tahona Stone method and roller mill before being distilled in copper pot stills. The result is a super premium tequila to be enjoyed neat and perfect for a crafted Margarita or Paloma cocktail.

Cooked Agave Juice, Water & Yeast; 43.00%

Ceviches, salads, fish entrees, carpaccios, citrus sauces, green mexican sauce, sushi, general lemon cooked or raw sea food, sweet and sour sauces, asian spicy food.

Tommy´s Margarita- INGREDIENTS: - 4 parts Altos Plata - 2 parts lime juice - 1 part agave syrup Shake all ingredients and strain into rocks glass over cubed ice.