Momokawa Sake Diamond

Integrated layers of earthy minerals and complex fruit notes allow your taste buds to explore the diversity of saké while remaining focused on the glass in hand.The balance makes Diamond easy to pair with a range of foods from from chicken in a creamy sauce with asparagus or chilled kimchee and soba salad to tuna poke, sea clams or even a gooey chocolate & coconut tart.Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts.