Hand harvested from low yield vineyards, one can discern flavors of cocoa and spice with a down to earth, rich drinkability.
Made from 90% Shiraz and 10% Petit Verdot, both varieties grown in the Upper Galilee, this wine ages for 14 months in French oak barrels. It is characterized by plum, cherry and coffee bean, is full bodied, and has a long, powerful and full finish.
