Jules Belin Marc de Bourgogne

This brandy is made entirely from Chardonnay grape pomace (the mix of skins, pulp, seeds and stems that remains after pressing) and is aged in oak barrels for 7 years, far longer than the 2 year old minimum required by law.

They need about 1000 kg of grapes to make 50 Liters of pure alcohol at 93% vol, then the alcohol is reduced with demineralized water down to 40%.