Kamiki Whisky Blended Malt

Yoshino Sugi is considered to be the best wood for making local drink casks because of its scented refreshing flavor and wooden aroma. This blend is rested for a second time in Yoshino Sugi casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish.

Kamiki is the "First whisky brand in the world with Japanese Cedar cask finish"