Jezreel Valley Adumim 2018

A fusion of three varietals, Syrah, Carignan, and Argaman, telling a unique Israeli story of tradition and modernity. Each is aged separately for 20 months in oak barrels, resulting in this rich, deep and intense Israeli wine.

Dark ruby in color, this wine has a bouquet of black cherry, lavender and juniper berry. It offers pleasure from first sip through the fruit filled, smoky finish, with velvety tannins and flavors of cassis, black plum, espresso, chocolate and a hint of green pepper.

The wine is expressive and refreshing for a red, with a nose that sings of red fruits and roasted Mediterranean herbs, with a touch of eucalyptus, and clearly manifests the Israeli terroir. Pairs well with grilled meats and beef stews.