Chateau du Tariquet X.O. Bas Armagnac Decanter

Named for the Grassa family, which settled in the Château du Tariquet in 1912, this is made from a blend of Ugni Blanc and Baco grapes.

Here, a heady vanilla tone mixes with a fresh apple flavor, leading to a hint of rich butterscotch and a surprisingly delicate white-flower note on the finish. Pair with tarte Tatin