Catskill Rye Whiskey

Made with New York state-grown rye and aged for more than two years, look for a deep amber hue and brisk, oaky scent. This small-batch rye is woody up front, finishing on drying walnut and baking spice.

The whiskey is grain forward with a mix of spices, crispy bread with earthy undertones and layers of vanilla and barrel sugars.

NOSE: Caramel, brown sugar, maple, molasses, honeysuckle, vanilla, custard, dried plums, walnut, new wood.

PALATE: Caramel, vanilla, crème brûlée, brown sugar, nougat, ripe banana, coconut,
dried dark fruits, cinnamon, cloves, toast, walnuts, leather.

FINISH: Clean, fresh, smooth, grain, wood notes, lingering.