Breaking & Entering Bourbon

Warm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol.

A moderate finish persists with big wood, baking spice and caramel with lingering banana flambé.