Black Velvet Canadian Whisky Toasted Caramel

Caramel cream, toasted oak and fresh hot toffee. Just a trace of rich sweet spirit rides a rippling swell of roasted toastiness which will soon have you hearing Yule logs a cracklin’.Toffee-sweet with the woody heart of maple syrup, rousing warm pepper and a balancing citrus pith. The pepper grows more intense with each sip as a welcome rich, buttery creaminess envelopes the palate. Whisky notes themselves hang way in the background at first, with just the essence of the rye overlain with buckets of toasty caramel. The simple and sweet beginning becomes much less one-dimensional as developing pepper and rye spices push the flavor more into whisky territory.Surprisingly long and whisky-like with a slight heat and a delightfully clean tannic pithiness. Peppery rye spices that were masked in the caramel begin to glow softly in the throat.