Binyamina Cabernet Sauvignon Yogev 2012

This wine is made of 80% Cabernet/ 20% Petit Verdot. It exhibits bold color, rich structure with red fruit aromas. Full bodied, slightly herbal, fruity, blackberries on the palate. Long, smooth and elegant finish.

Best served with light meat dishes such as veal schnitzel and seafood baked in olive oil and herbs and rich ripe cheeses