Bache Gabrielsen Cognac American Oak

Bache-Gabrielsen is marking a milestone as it exclusively debuts a first-of-its kind expression to the United States: American Oak – the first cognac ever to be aged in American oak barrels.

Master Blender Jean-Philippe Bergier worked closely with the company’s cooperage partner to determine the best oak for this particular cognac. The liquid spends a minimum of six months aging in brand new Tennessee oak barrels, which gives the final product distinct character, with aromas of ripe apricot, pear and vanilla and lingering flavors of coconut, caramel and chocolate.