Autentico Nativo Rum 20 Year

It is produced from molasses by continuous distillation in a 1922 copper distillation column in the Las Cabras distillery. It matured for 20 years in burnt American white oak oak bourbon barrels, filtered through cellulose membranes, then cold filtered.

Nose: Lively, toasty aromas of dark roasted nuts, caramelized peaches, and bananas.

Palate: The oak spice, and minerals, whole nuts, toasted cedar, and oak.

Finish: Smooth and long finish.