SEA SALT SAUVIGNON BLANC

While Sea Salt Sauvignon Blanc pairs with food as well as its namesake, it is equally enjoyed without because of its slight effervescence that softens the fruit flavors and creates a crisp, refreshingly drinkable experience. The Marlborough region of New Zealand is regarded as the perfect climate for growing Sauvignon Blanc grapes with distinctly varietal aromas, lovely crisp acid and vibrancy

This frizzante-style wine has passion-fruit and gooseberry on the nose with racy acidity, and a delicate effervescence.

Enjoy with briny cheeses and fruit platters, herbed sauces, grilled pork or chicken, or lighter Asian food.