Pere Ventura Cava Brut Gran Vintage 2012

Yeasty, bready aromas of briny nectarine show early onset autolysis. This gran reserva brut is plump and round, but low on energy and bead. Flavors of dried papaya and melon include a note of brioche, while this is steady, bready, mature and ready on the finish.

Complex and subtle balance make it an exquisite companion of the most delicate and refined cuisine. Especially indicated with scallops, foie mi-cuit with caramelized pear or duck rillette with orange marmalade and carrot.