Leopold Bros Whiskey Georgia Peach

Beginning with the early June harvest, Leopold Bros. destones, juices, and blends only the most aromatic varieties of Freestone and Clingstone peaches in preparation of this refined American whiskey. The intense and unique flavors marry perfectly with the subtle oak, vanilla, and raisin finish. They blend the juice of the most aromatic varieties of peaches with their whiskey and move the entire spirit to used bourbon barrels. The peaches slowly oxidize in the barrel, yielding more complex flavors and colors. When the time is right, it goes straight into bottles.

Good to Know: Bottles may contain natural fruit sediment. To disperse sediment, simply turn bottle upside down 1-2 times before opening. These spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. It is recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.

Proof: 60