Leclerc Briant Champagne Extra Brut Premier Cru

Primary notes of brioche, toasted hazelnuts and honey are followed by fresh fruit aromas of warm apples, fresh blackcurrant and pomegranate. On the palate, the wine gives and impression of freshness with a soft creamy effervescence.

Gastronomic Champagne is the goal of Leclerc Briant, and all of their wines are intended to accompany fine cuisine. This Champagne is superb with full-flavored dishes of considerable weight such as lobster or crayfish served with toasted brioche or sautéed turbot with puréed root vegetables. A classic rabbit with a mustard sauce or roasted chicken would both match the weight of this texturally rich Champagne.