Bastianich Vespa Bianco 2016

A  tightly wound balance of minerality and citrus, evolving over time into a more viscous expression of wildflowers, clover honey and mature pear. The palate sensations are more like those of a red wine. Its tannic structure and acidic backbone lend it not only immediate impact but also a long life. Vespa Bianco can be further aged up to 7 - 10 years after the vintage.

GREAT WITH Roasted turkey, duck and pork. Shellfish, especially lobster and scallops. Mushroom based dishes, like mushroom risotto. Elegant cheese-dressed pastas.